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Mrs. Melody Ward
Contact

Principals

Mrs. Carol Joyner
Principal JK-3rd Grade

Mrs. Rose Rohlfing
Principal 4th-8th Grade


6901 N. Maple, Suite 101
Fresno, CA 93710

Phone (559) 323-0126
Fax (559) 323-0980

National website:
www.cardenschool.org

Hot Lunch

Campus Cuisine Independent Lunch Service

Dear Students and Parents:

“Campus Cuisine” is pleased to continue our lunch service at Carden School of Fresno. We’ve been serving schools throughout the USA since 1996. Campus Cuisine offers specialties from local restaurants, including natural and organic options, whenever possible. Choose from dozens of entrees and sides, which vary in portion size and price, so you can assemble lunches fitting your student’s appetite and your budget!

Campus Cuisine’s online ordering and payment process is extremely flexible. Orders may be placed up until noon the day before, and pre-ordered weekly, monthly or by semester. Changes and cancellations may also be made online.

Please visit our website at www.campuscuisine.net and follow the steps below to order for the 2011-2012 school year. The Session 1 menu will be available on July 20, 2011. Lunches start 8/22/2011 and end 12/16/2011. Session 2 begins 1/9/2012 and ends 6/8/2012. If you need further assistance, email kathryn@campuscuisine.net or call 1.866.876.6496.

Step 1 – New customers please click “Register” to create your family profile, username and password. The Access Code is lunch101. Existing customers go to step 2.

Step 2 - Click “Log in” and review the “Terms and Conditions”. The deadline for orders and cancellations is noon the day before. In the event of a timely cancellation for any reason, you will receive an account credit, redeemable for future orders during the same school year. Credits are non-refundable and expire at the end of each school year.

Step 3 - “Log in” and add a student profile for each child. These must be recreated at the beginning of each school year.

Step 4 - Click “View Menu” to see and print the menu before ordering.

Step 5 – Click “Manage Orders” to add, change or cancel an order. Click on the raspberry to see the selections for that weekday.

Step 6 – Payment options include VISA, MC and AMEX credit or debit cards. A new option this year is to add money to your credit balance by charging a fixed amount from $25 - $300 and then using the credit to pay.

Thank you for ordering Campus Cuisine!

Kathryn Kreimer – President

 

 

 

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